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Food security, food safety, food quality

Food security, food safety, food quality
current developments and challenges in European Union Law

  • ISBN: 9781509911318
  • Editorial: Hart Publishing
  • Lugar de la edición: Oxford. Reino Unido
  • Encuadernación: Cartoné
  • Medidas: 22 cm
  • Nº Pág.: 263
  • Idiomas: Inglés

Papel: Cartoné
102,85 €
Stock en librerías. Envío en 24/48 horas

Resumen

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Hartel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.

Co-edited with Nomos Verlagsgessellschaft.

Resumen

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